Uten, designed for Sunday Brunch Cooking by Marcin Rusak is a Norwegian product line containing natural and seasonal jams, chocolates and condiments that are home made and free from gluten, milk, soy, refined sugar and preservatives. The beautifully simple packaging encourages the buyer to re-use, by including recipes and tips inside the label. The chocolate container can be used as a baking tin and the jars use elastic bands to hold the labels in place so there is no need to get sticky glue marks.
Monday, 12 September 2011
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